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Natalie Pantaleo
Posts
Feeling bubbly on Valentine’s Day? Get to know Prosecco and spumante
Wow, how time flies! It’s hard to believe an entire year has passed since I wrote my column on love potions for last February’s issue....
Gal-entine’s Day with the girls from Conshohocken at Gypsy and Southern Cross
Generosity is at the heart of how “Conshy Girls” Marianne Gere and Kim Strengari run their restaurant group. The two have known each other for...
So life gave you disappointing wine? Make vinegar, or mussels
I remember working in the corporate world and being grateful for the many bottles of wine I received from colleagues and vendors during the holidays....
Feeling festive? How about celebrating the holidays with a Philly wine walk?
Readers may recall in my last column, I promised to check out some of Philly’s wine bars that are getting great reviews, especially those recommended...
Would you like a glass of wine? This Philadelphia restaurant has 120 vintages on tap
In 1224, King Philip Augustus of France held court at the Battle of Wines, a blind competition decided by the sophisticated palates of monks that...
Everything I needed to know about wine and how to make it, I’m still learning
My friend and I sat quietly in the classroom at the acclaimed Wine School of Philadelphia recently, trying to absorb everything our instructor, school founder...
Attention, ladies: Ever try your hand at winemaking? How about your feet?
You may recall the hilarious 1956 episode of “I Love Lucy” where the barefoot Lucy Ricardo is tasked with squashing grapes in a vat with...