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Natalie Pantaleo
Posts
Consumers in their 20s have emerged as the wine industry’s spring chickens
Grandview-research.com reports that the U.S. wine market was estimated at $81.33 billion in 2023 and is expected to expand. To put this in perspective, the...
If P.T. Barnum was the father of publicity, then Cabrini was the mother of public relations
In honor of Women’s History Month, I was all set to write about the Nonino women of Friuli-Venezia Giulia, Italy – the female lineage behind...
Feeling bubbly on Valentine’s Day? Get to know Prosecco and spumante
Wow, how time flies! It’s hard to believe an entire year has passed since I wrote my column on love potions for last February’s issue....
So life gave you disappointing wine? Make vinegar, or mussels
I remember working in the corporate world and being grateful for the many bottles of wine I received from colleagues and vendors during the holidays....
Feeling festive? How about celebrating the holidays with a Philly wine walk?
Readers may recall in my last column, I promised to check out some of Philly’s wine bars that are getting great reviews, especially those recommended...
Would you like a glass of wine? This Philadelphia restaurant has 120 vintages on tap
In 1224, King Philip Augustus of France held court at the Battle of Wines, a blind competition decided by the sophisticated palates of monks that...
Everything I needed to know about wine and how to make it, I’m still learning
My friend and I sat quietly in the classroom at the acclaimed Wine School of Philadelphia recently, trying to absorb everything our instructor, school founder...