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Murray Schulman
Posts
Penns Woods Winery: From Abruzzo with love
I recently had the opportunity to visit Penns Woods Winery in Chadds Ford, Pa., where I met company president Carley Razzi and was impressed by...
Support quality and tradition: Patronize traditional Italian butcher shops
June is when I dive into cooking meat on the grill. There is something special about being outside behind my grill immersed in flame and...
Recipe for lasting memories: Good food, good wine, good friends
Two individuals whom I haven’t seen in well over six or seven years recently reached out to me via email. They said that we had...
Discover the sublime beauty of working with what you have in front of you
I went to the refrigerator searching for anything that needed to be turned into a great meal. As usual, Liz came into the kitchen and...
Using alternative ingredients? Never be afraid to take chances
After a recent conversation about scratch-made pasta, I decided to try making a batch using an alternative ingredient. A friend of mine owns Daivi Natural...
Popi’s is a South Philadelphia dining experience that surpasses expectations
My wife Liz and I were looking for an opportunity to dress up and try a highly rated restaurant that we had not visited before....
Planning a holiday menu? Come with me on a culinary tour of Italy, region by region
With Christmas right around the corner, I have been thinking about the traditional Christmas feasts enjoyed in Italy. We are all inundated with ideas for...
Autumn is the time for this chef to start planning his holiday table
It’s hard to believe that another Thanksgiving is just a few weeks away. We’ve been inundated with hay bales, pumpkins, yard turkeys, and all the...