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Murray Schulman
Posts
Which style Alfredo do you invite to your pasta bar? Be brave and have both
Recently, our family gathered at my home to celebrate my wife Liz’s birthday. A family favorite for special occasions like this is my pasta bar....
Start the new year with a homemade bowl of warmth and comfort
My source of happiness and stability has always been in front of my stove. What better way to start the new year than with the...
Simple and tasty canapes make your holiday entertaining a pleasure
Christmas season is upon us and like you, I am thinking about entertaining throughout the month. My focus this year isn’t only on Christmas Eve...
Italian-style frittatas take your egg creations to the next level
When this time of year comes around, things can get hectic very quickly at my house. Cooking, shopping, decorating, and everything else connected to the...
Sicilian-inspired coffee shop to open soon in site of former Pennsville pizzeria
Michelle Padalino was born in Sicily and moved with her parents to Pennsville, N.J., when she was very young. She worked in her parents’ local...
Penns Woods Winery: From Abruzzo with love
I recently had the opportunity to visit Penns Woods Winery in Chadds Ford, Pa., where I met company president Carley Razzi and was impressed by...
Support quality and tradition: Patronize traditional Italian butcher shops
June is when I dive into cooking meat on the grill. There is something special about being outside behind my grill immersed in flame and...
Recipe for lasting memories: Good food, good wine, good friends
Two individuals whom I haven’t seen in well over six or seven years recently reached out to me via email. They said that we had...