LOADING

Type to search

Dining in and out – February

Share

Alice Pizza
Authentic Roman-style pizza al taglio and Italian happy hour. 10 a.m.-9 p.m. Sun.-Mon.; 10 a.m.-10 p.m. Tue.-Sat. Entrees include pizza by the slice/margherita pizza, Patate Picante, Cacio e Pepe, Bucatini Amatriciana. Lunch and dinner entrees $10-$20. 235 S. 15th St., Philadelphia. (215) 545-2020. www.alicephilly.com

Daniel’s Restaurant & Bar
American continental cuisine, open for dinner 3-10 p.m. Wed.-Sun., plus lunch 11:30 a.m.-2 p.m. Thu.-Sun. Lunch entrees $18-$25; dinner entrees $26-$42. Seating for 250, plus 50 at bar and 50 outdoors. Featured entrees: New York strip, crab cake, calamari, pork chops. Fireplace, private rooms, craft cocktails, parking. Reservations recommended. Chef Daniel Brodeur. 16 E. First Ave., Conshohocken, Pa. (610) 941-4652. www.daniels-conshocken.com

Fava Ristorante Italiano
Open for lunch, dinner, and Saturday and Sunday brunch, featuring Faroe Island Salmon, Tuscan Seafood Stew, Capellini di Mare, Veal Scaloppine & Crab, and more. Dinner entrees$25-$35. Live music Wednesdays from 5 to 8 p.m. Piano bar open 4:30-7:30 p.m. Mon.; 7-10:30 p.m. Fri.; 6:30-10 p.m. Sat. Fireplace, baby grand piano, private event space, table-side fi lleting and dessert fl ambéing. Hours: Sunday brunch 10:30 a.m. to 2 p.m., dinner 3 to 8:30 p.m.; Monday through Thursday lunch 11:30 a.m. to 2:30 p.m.; dinner 4 to 9 p.m.; Friday lunch 11:30 a.m. to 2:30 p.m., dinner 4 to 10 p.m.; Saturday brunch 10:30 a.m. to 2 p.m., dinner 3:30 to 10 p.m. 1102 Baltimore Pike, Suite 101, Glen Mills, Pa. 19342, (484) 840-8603. www.favaglenmills.com

Gran Caffè L’Aquila
Luxury Italian market, award-winning coffee lab, gelato lab; Italian happy hour, soccer events, culture school. Dinner entrees include Sugo della Domenica, Carbonara, Gnocchi alla Bava, Arrosticini. 8 a.m.-10 p.m. Sun.-Thu.; 8 a.m.-11 p.m. Fri.-Sat. Lunch and dinner entrees $15-$30. 1716 Chestnut St., Philadelphia. (215) 568-5600. www.grancaffelaquila.com

La Famiglia Ristorante
Italian cuisine, open for dinner 5-9 p.m.
Tue.-Fri. Seating for 150 including 4 at bar and 10 enclosed outdoors. Featured entrees: Involtini di Pollo, Salmon alla Chardonnay, Capesante con Risotto, Filleto di Manzo. Extensive wine list. Reservations recommended. Chef Luis Yauri. 8 S. Front St., Philadelphia. (215) 922-2803. www.lafamiglia.com

Luigi & Giovanni Caterers
Italian food specialties including a vast array of meats, groceries, pizza and pastries, cheeses, grab-and-go single dinners, family dinners, cheese steaks, hoagies. Corporate catering, on-site catering, delivery, curbside pickup.
7 a.m.-7 p.m. Mon.-Fri.; 7 a.m.-6 p.m. Sat.; 7 a.m.-5 p.m. Sun. 3601 Chapel Road, Newtown Square, Pa. 19073. (610) 353-2080. www.luigiandgiovannicaterers.com

Margaret Kuo’s Kitchen
Known for exceptional Chinese and Japanese cuisine in lavish setting with impeccable service. Large menu of classic dishes plus sushi, vegetarian selections, specialty cocktails and hot teas. Indoor and outdoor dining, plus takeout and delivery services. (610) 891-8880. Granite Run Promenade, 1109 W Baltimore Pike, Media, Pa. Other locations: 175 E. Lancaster Ave., Wayne, Pa.; Lancaster County Farmers Market, 389 W. Lancaster Ave., Wayne, Pa. www.margaretkuo.com Serpe & Sons Bakery
Known for 70 years for delicious bread and rolls, cakes, pies, pastries and cookies, Serpe’s also offers all the ingredients to make your own pizza at home. You can also take home Rosa Fine Foods and Scaramuzza Pasta Products. 1411 Kirkwood Highway, Elsmere.(302) 994-1868. www.serpesbakery.com

Suburban Food Service
Food truck offering breakfast, lunch and dinner at your location and time with a day’s notice. Italian, Mexican, American, Eagles tailgate parties. Featured items: Grab-and-go cheese-steaks, taco bowls, lemon roasted chicken, penne pasta with crispy prosciutto and parmesan. Lunch entrees $10-$15; dinner $15-$25. (610) 618-9250. www.suburbanfoodservice.com


If you would like to be a part of this section Contact us at: ItalianAmericanHerald@todaymediainc.com

Stay up-to-date with our free email newsletter

Keep a pulse on local food, art, and entertainment content when you join our Italian-American Herald Newsletter.