The husband-and-wife team of Flavio Basilicata and Silvana Forte turn out about 18,000 bottles a year from their 10 acres in Prepotto near the Slovenian border. By Frank Cipparone The […]
Alice Pizza Authentic Roman-style pizza al taglio and Italian happy hour. 10 a.m.-9 p.m. Sun.-Mon.; 10 a.m.-10 p.m. Tue.-Sat. Entrees include pizza by the slice/margherita pizza, Patate Picante, Cacio e […]
In Italy, cafes’ have been part of the culture since the mid- to late 1600s. It is interesting that the cafe’ experience in Italy has been traditionally different than what […]
No stories this month about winemakers, Italy’s incredible number of grapes, specific regions, or types of wine. Just a bottle roundup, a selection of affordably satisfying wines, almost all of […]
Terroir, or not terroir? That is the question. Is it much ado about nothing, an idea that exists only in the minds of connoisseurs? Or is it that certain elusive […]
Wine is an integral part of a Catholic mass, a physical representation of the blood of Christ present at the Last Supper. It’s not clear if that connection is the […]
Nova was the videoly that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri ...
Nova was the videoly that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri ...
Nova was the videoly that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri ...
Nova was the videoly that we all wanted to read in the Sixties because every issue brought something new and relevant to our lives: extraordinary fashion by Molly Parkin; innovative layouts and photographs by Harri ...
